Kogi Govt Moves to Curtail Spread of Poisonous Cassava
The Kogi Government says it has taking steps to contain a poisonous cassava variety containing high concentration of Hydrogen Cyanide across the state.
The
Commissioner for Agriculture, Mr Kehinde Oloruntoba, made the
disclosure when he visited a cassava farm on Thursday at Adavi Local
Government Area of the state.
According
Oloruntoba, He got the report from the chairman of Adavi Local Council
that poisonous cassava peels killed seven goats on the spot after
consumption.
“The
governor immediately directed an immediate assessment of the situation
and take proactive steps to identify and destroy all the poisonous
cassava in farmlands to curtail its spread.
“In November 2016, we lost some people to poisonous cassava flour in this same area.
“The test results carried out by the
state’s Ministry of Health revealed that the flour contained a high
concentration of hydrogen cyanide, not compatible with the body.
“That is why we are here to meet with
cassava farmers; get information from them and subsequently agree on how
to destroy the farmlands and compensate the farmers.
“We will take samples and go back to
further do another round of test to ascertain the exact cause of the
high cyanide concentration.
“Whatever results we obtained will be
made known to the public because it is possible that the poisonous
variety might have traveled far to other areas and out of the state,”
Oloruntoba said.
The Chairman of the council, Mr Ajoge
Abu told NAN that nine persons died in Nov. 2016 due to consumption of
poisonous cassava flour which was a sad incident that really affected
the residents.
“As soon as we got the information
about the dead animals from the community leader, we immediately moved
into action and isolated all the cassava tubers and flour from the
markets and households for further investigation.
“We are happy that the governor has
taken a proactive step by sending a team of experts here to get the
update and find a lasting solution to the reoccurring problem,” Abu
said.
Mr Adinoyi Etudaiye, a Principal
Research Officer, National Root Crops Research Institute, Umudike, told
NAN that the institute would start with the product that killed the
goats.
“The issue of variety is actually very
difficult to identify now, but we will contact cassava breeders who
should have basic information on the appearance of the stem, leaves and
colour of the cassava,” Etudaiye said.
Mrs
Omotayo Yakubu, who bought the cassava tuber from the market, told NAN
that she bought the fresh poisonous cassava tubers from ‘Nagari market’
in Adavi.
According
to her, I bought tubers for commercial purposes and my neighbour
collected some of the peels to feed her goats, but unfortunately the two
goats died immediately after consumption.
“The
woman rushed down to inform me about the incidence, but I did not
believe her because I bought the cassava from Nagari market very fresh
as usual for my business.
“So,
I took some of the peels to give my goats to confirm the truth, I was
surprised when all the five goats died instantly after eaten the peels.
“I immediately reported the incident to our community leader,” Yakubu narrated.
Group of experts examining the fermented poisonous cassava flour at Adavi police Station |
The
News Agency of Nigeria (NAN) recalls that nine persons, two women and
seven children died between Oct. 31 and Nov. 1, 2016, in Ogaminana
community in Adavi Local Government area after a meal of cassava flour.
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